Experience an authentic Georgian cooking class in Kutaisi, hosted at our family home and paired with natural wine from the Nikoladze Family Winery. This hands-on experience is ideal for travelers looking for real local food experiences in Georgia.
What You Will Cook
During the class, you will learn how to prepare three iconic Georgian dishes:
Khachapuri – traditional Georgian cheese bread made from scratch using handmade dough and local ingredients.
Khinkali – juicy Georgian dumplings, including folding techniques and proper tasting traditions.
Mchadi – classic Georgian cornbread, a staple of rural and family-style cuisine.
Each dish is prepared step by step, with explanations about ingredients, cultural traditions and regional variations.
If you prefer a relaxed dining experience, explore our Georgian Family Dinner in Kutaisi for a traditional home-style meal.
Natural Wine Tasting Experience
The cooking class is accompanied by natural Georgian wines from our family winery. Guests learn about:
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Qvevri winemaking
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Natural fermentation
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Georgian wine traditions
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The cultural role of wine in everyday life
You may also join our Wine Tasting in Kutaisi to focus entirely on Georgian natural wines.
Why Choose Our Kutaisi Cooking Experience
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Authentic home-based cooking class
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Small groups and personal attention
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Khachapuri, Khinkali and Mchadi made from scratch
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Natural wine tasting in Kutaisi
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Ideal for food lovers and cultural travelers
After cooking, we sit down together to enjoy the meal with wine, stories and genuine Georgian hospitality.
[wp_cart_button name=”Culinary Classes” price=”30.00″]
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