Experience the rich heritage of Georgian winemaking on our Wine Tasting Tour from Kutaisi. Visit a traditional family winery, explore scenic vineyards and discover the unique Qvevri method while tasting authentic Georgian wines.
How Georgians Make Wine – The Qvevri Tradition
When we think about winemaking in Georgia, the first image that comes to mind is the Qvevri — a large, egg-shaped clay vessel used for fermenting, aging and storing wine.
Qvevris are buried underground, where natural temperature control allows the wine to ferment and mature slowly. This ancient method, recognized by UNESCO, gives Georgian wine its distinctive character and rich flavor.
The process involves pressing the grapes and placing the juice, skins and stems into the Qvevri. The vessel is sealed and the wine ferments for five to six months before reaching maturity.
Wine Tour Itinerary
Start time: 10:00
Duration: Approximately 3 hours
Program:
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Hotel pick-up in Kutaisi
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Visit to Nikoladze Family Winery
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Introduction to Georgian winemaking traditions
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Vineyard walk and explanation of the Qvevri method
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Wine tasting session
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Introduction to Georgian “Supra” and toast traditions
Included: Transport, guide, wine tasting
If you are staying longer in Kutaisi, you may also enjoy our Okatse, Martvili & Prometheus Cave Tour from Kutaisi for a full-day nature adventure.
Wine Tour Experience
Our tour begins with a short stop at Bagrati Cathedral overlooking Kutaisi, where you will learn about the city’s history and cultural traditions.
We then travel approximately 20 minutes to the Nikoladze family winery. The winemaker personally welcomes guests and guides you through the vineyard and production area. You will see traditional instruments used for pressing, fermenting and aging wine.
During the tasting, the winemaker shares stories, legends and insights into the deep connection between Georgian culture and the vine — a powerful symbol of life and continuity.
The Role of Wine in Georgian Life
Wine has always played a central role in Georgian culture. It is present in homes, celebrations and even historical traditions. Toast-making is an important ritual during a traditional Georgian feast (Supra). During the visit, you will learn about the meaning and history behind Georgian toasting traditions.
For a deeper cultural experience, consider joining our Georgian Cooking Classes in Kutaisi and learn how traditional dishes pair perfectly with local wines.
Frequently Asked Questions About Wine Tasting in Kutaisi
How many wines will we taste?
Guests usually taste 3–5 different traditional Georgian wines depending on seasonal availability.
Is this tour suitable for beginners?
Yes. The experience is designed for both wine lovers and first-time visitors who want to understand Georgian wine culture.
What makes Georgian wine different from European wine?
Georgia uses the ancient Qvevri method, where wine ferments underground in clay vessels, giving it deeper tannins and natural structure.
Can children join the tour?
Yes, families are welcome. Children can participate in the vineyard visit and cultural experience.
Is the winery commercial or family-owned?
This is a family-run winery where guests meet the winemaker directly.
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