Culinary Classes of Traditional Georgian Meals

GeorgiansCulinary classes – Flavorful journey in Kutaisi

Our Culinary classes in Kutaisi aren’t just about recipes; they’re passes to global palates. Joining a class of Traditional Georgian Meals allows you to connect with flavors beyond borders, immersing yourself in aromas of the spices and herbs brought by the nature. Moreover, it’s not just cooking; it’s a flavorful journey around the Georgia.

Generally, We arrange Culinary classes in Kutaisi at Nikladze family winery. During this culinary adventure you will experience crafting the Perfect Khachapuri Dough, mastering Khinkali folds, Feeling the  joy of threading nuts through grape juice and walnuts while making Churchkhela and the art of mastering Pelamushi.

Culnary classes Itinerary

Since we start with Navigating Kutaisi’s bustling markets – a symphony of colors, aromas, and lively chatter fills our sight. Navigate through stalls adorned with fresh produce, vibrant spices, and local treasures, immersing yourself in the beating heart of Kutaisi’s gastronomic scene. Learn the art of selecting fresh produce – feel the texture of ripe fruits, inhale the earthy scent of vegetables, and let your instincts guide you to the finest spices.

Khachapuri culinary classes

Undoubtedly, the perfect start of our culinary classes in Kutaisi is Crafting the Perfect Khachapuri Base. Khachapuri, is a Georgian cheese pie consisting of bread stuffed with melted cheese, often served sliced like a double-crust pizza. Generally, Different regions of Georgia have their own type of khachapuri.

Shortly afterwards, we dive into the real culinary adventure. Flour-covered hands, laughter in the air, and the anticipation of creating khachapuri magic.  Feel the softness of the flour, the rhythm of kneading, as you craft the perfect canvas for your culinary masterpiece. Rolls and folds – the secret behind khachapuri’s beautiful shapes. In our hands-on sessions, you’re molding the dough into the famed Adjarian boat or the comforting Imeretian round.

Khinkali culinary classes

Another episode of our culinary classes in Kutaisi starts with Khinkali, a dumpling that’s not just a dumpling but a culinary phenomenon. These juicy, flavorful parcels are Georgia’s pride, and mastering their folds is like uncovering local treasures..

Georgians make Khinkali by twisting knobs of dough stuffed with meat and spices, and is considered to be one of the most popular national dishes. Different regions of Georgia make khinkali with different fillings. The most popular one is a mixture of pork and beef.

Churchkhela culinary classes

At the end of our culinary classes Let’s dive into confectionery creativity with the iconic Churchkhela. Georgians make the traditional candy made by repeatedly dipping a long string of nuts in tatara, a mixture of flour, sugar, and Badagi (fresh grape juice). The most popular time for making Churchkhela in autumn when grapes and nuts are harvested. We may make  Churchkhela with dried fruit such as peach, apple, or plum as well.

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